Refilling ingredients at the tables, such as salt, pepper, and condiments Bussers assist kitchen and waitstaff by completing the following tasks:Ĭlearing dirty plates, glasses, napkins, and silverware from tables

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.View more jobs on Indeed View more What does a busser do?Ī busser, also known as a busboy or busgirl, is an entry-level role in the restaurant industry.Inspected dishes and utensils for cleanliness.Maintained customer satisfaction by clarifying questions about orders and specialty items.Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.Bussed and reset tables to keep dining room and work areas clean.Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.Used cash registers and credit card machines to cash out customers.Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.Monitored dining rooms for seating availability as well as service, safety and well-being of guests.Stayed up-to-date on menu changes to help customers make food choices.Suggested appropriate food and drink pairings to increase per-ticket sales.Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.Kept server areas clean and stocked to increase efficiency while working tables.Delivered exceptional guest experiences through attentive service and quick response to issues.Ġ5/2021 to Current Waiter Fellowship Senior Living | Basking Ridge, NJ ,.Assisted wait staff with timely food delivery and guest requests.Provided attentive service and proactively assessed guest needs.Assisted customers with carry-out service.Monitored dining room inventory and replenished as necessary.Resolved and escalated customer issues quickly to uphold strong customer relations standards.Worked well in diverse team settings by partnering with others to complete tasks.Improved customer satisfaction rates by answering customers' questions and resolving issues.Checked dining area supplies of linens, wrapped silverware and replenished low stock.Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.

Developed excellent relationships with managers and fellow team members to support team success and positive work environment.Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.

Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.

Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.

Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

05/2021 to Current Busboy Regal Cinemas Corporation | San Jacinto, CA ,

Busboy resume skills